Seafood restaurant in Donnalucata

Jazz Tasting Menu

At Il Consiglio di Sicilia, 2021 is “jazz”! Every day the seasons, the vegetable garden and the sea suggest us which dishes to cook for you. Every day, chef Antonio Cicero talks you through his Sicily in a four-course journey that combines simplicity and elegance for an irresistible price.
  • Every day, four different courses
    according to the market and to the chef's mood, appetizer, first course, second course, dessert


  • Octopus salad
    (local octopus, crunchy vegetables, parsley, lemon) only octopus from Donnalucata, cooked al dente, with vegetables from our garden
    12 €
  • Sarde a Beccafico
    (almonds, raisins, orange, breadcrumbs; cooked in the oven) not fried but baked! The citrus filling pleasantly degreases the sardine
    13 €
  • The raw ones
    Red prawns, squilla, catch of the day. Silence, the sea is talking.
    30 €
  • Zucchini flan and full moon
    (zucchini, eggs, "full moon" cheese, ricotta) subtitle: "the delight of the vegetarian"
    13 €
Il Consiglio di Sicilia ristorante di mare a Donnalucata

First courses

Il Consiglio di Sicilia ristorante di mare a Donnalucata
  • Bruciatini Carrots and tuna bottarga
    Smoked wheat spaghetti, local carrots, tuna bottarga with elder blossoms
    24 €
  • Like the butter, from the sea
    (linguine, reduction of Mazara red prawns, garlic scent) we use Verrigni spaghetti and Makaira linguine
  • Ricotta Ravioli with datterino tomato sauce
    Perciasacchi heirloom flour, cow ricotta by Sgarlata brothers, datterino tomato sauce
    20 €
  • Archeological Busiate
    Creamy garum sauce, zucchini and busiate made for us by Giorgio Minardo in Modica with Russello wheat from Mulino Angelica
    20 €

Second courses

Il Consiglio di Sicilia ristorante di mare a Donnalucata
  • Stuffed spatula
    (aubergine, tomato, semi-seasoned ragusano cheese, basil) a long seller that changes clothese with the season
  • Baked amberjack
    (tomato, capers, white wine, Donnalucata potatoes) Silence, the sea speaks. For the purists, the health-conscious ones and the gourmands
  • Caramelised amberjack
    (fresh ginger, soy) the trendy and high-heeled sister of the baked amberjack
  • Aristocratic mackerel
    (yuzu, citrus) as always in Sicily, the people become aristocrats with a beautiful marriage: the humble mackerel marries the yuzu, the Japanese lemon declined in a slightly spicy citrus sauce
  • Sexy cod
    (lemon zest, lapsang-souchong tea) infused with lapsang-souchong tea used as a spice; in stew without tomato. He's always pale in the end, he's always a cod, but he's become sexy like Marilyn Monroe in a bathrobe.


  • Adults-only Chocolate cake
    Chocolate by Giovanni Cicero, tipsy cherry, bitter orange marmalade, black cardamom, whisky Ben Riach
  • Lemon frost, according to us
    (fresh, creamy, a tribute to lemons from the garden) if you have already tasted this traditional dessert elsewhere and it has disappointed you, now is the time to give it a second chance
  • The tiramisì
    (Majorcan sponge cake, Turkish coffee, ricotta, orange blossom, rose, saffron) Sicily's answer to tiramisu: everything the same, everything different
  • Wall Street Journal's cannoli
    (among the top 10 in Sicily; cow's milk ricotta) after it was featured in the Wall Street Journal, you started calling it like that, and the nickname has remained.
Il Consiglio di Sicilia ristorante di mare a Donnalucata

The sea is not a supermarket. Some of the dishes described may not be available

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